COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS = FERMENTATION HETEROLACTIQUE TOTALE DES HARICOTS VERTS PAR LACTOBACILLUS CELLOBIOSUSCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 18 REF.; 5 FIG./4 TABL.Conference Paper

RELEASE OF PHOSPHORUS FROM PHYTATE BY NATURAL LACTIC ACID FERMENTATION = LIBERATION, PAR FERMENTATION LACTIQUE NATURELLE, DU PHOSPHORE DES PHYTATESLOPEZ Y; GORDON DT; FIELDS ML et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 953-985; 3 P.; BIBL. 17 REF.Article

SAMPLING AND CHEMICAL COMPOSITION OF SILAGE FROM A FARM STACK: VARIATION IN MOISTURE CONTENT AND IN DEGREE OF FERMENTATIONHASLEMORE RM; HOLLAND R.1981; N.Z. J. EXP. AGRIC.; ISSN 0301-5521; NZL; DA. 1981; VOL. 9; NO 1; PP. 85-89; BIBL. 9 REF.Article

SEPARATION OF LACTIC ACID FROM LACTOSE FERMENTATION LIQUORS BY REVERSE OSMOSIS.SMITH BR; MACBEAN RD; COX GC et al.1977; AUSTRAL. J. DAIRY TECHNOL.; AUSTRAL.; DA. 1977; VOL. 32; NO 1; PP. 23-26; BIBL. 10 REF.Article

PROTEOLYTISCHE AKTIVITAET IM VERLAUFE DER SAUERTEIGGAERUNG = ACTIVITE PROTEOLYTIQUE AU COURS DE LA FERMENTATION DE LA PATE AU LEVAINSPICHER G; NIERLE W.1983; GETREIDE MEHL UND BROT (1972); ISSN 0367-4177; DEU; DA. 1983; VOL. 37; NO 10; PP. 305-310; BIBL. 24 REF.; 10 FIG./5 TABL.Article

A RESEARCH NOTE. PROTEIN QUALITY OF AFRICAN OIL BEAN SEED (PENTACLETHRA MACHROPHYLLA) = NOTE DE RECHERCHE. QUALITE PROTEIQUE DES GRAINES DE PENTACLETHRA MACHROPHYLLAACHINEWHU SC.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1374-1375; BIBL. 6 REF.; 2 TABL.Article

FERMENTATION CHARACTERISTICS OF HETEROLACTIC ACID BACTERIA IN GREEN BEAN JUICE = CARACTERISTIQUES DE FERMENTATION DES BACTERIES HETEROLACTIQUES DANS LE JUS DE HARICOT VERTCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 962-966; BIBL. 15 REF.; 2 FIG./8 TABL.Conference Paper

A RESEARCH NOTE. ANTITUMOR ACTIVITY OF FERMENTED COLOSTRUM AND MILK = NOTE DE RECHERCHE. ACTIVITE ANTITUMORALE DE COLOSTRUM ET DE LAIT FERMENTESSHAHANI KM; FRIEND BA; BAILEY PJ et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 385-386; BIBL. 11 REF.; 2 TABL.Article

BEHAVIOUR OF STREPTOCOCCUS LACTIS IN HEAT TREATED (80^OC FOR 30 MIN) OR STERILIZED COW'S AND EWE'S MILK = COMPORTEMENT DE STREPTOCOCCUS LACTIS DANS LES LAITS DE VACHE OU DE BREBIS TRAITES THERMIQUEMENT (80^OC PENDANT 30 MIN) OU STERILISESCHAVARRI FJ; NUNEZ JA; NUNEZ M et al.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 3; PP. 357-363; BIBL. 24 REF.; 1 FIG./3 TABL.Article

CHANGE FROM HOMO TO HETEROLACTIC FERMENTATION BY STREPTOCOCCUC LACTIS RESULTING FROM GLUCOSE LIMITATION IN ANAEROBIC CHEMOSTAT CULTURESTHOMAS TD; ELLWOOD DC; LONGYEAR VMC et al.1979; J. BACTERIOL; USA; DA. 1979; VOL. 138; NO 1; PP. 109-117; BIBL. 30 REF.Article

A RESEARCH NOTE. CARBONYL LEVELS IN OILSEED-BASED BEVERAGE PRODUCTS DURING GROWTH OF STREPTOCOCCUS LACTIS = NOTE DE RECHERCHE. TENEURS EN COMPOSES CARBONYLES DES BOISSONS A BASE D'OLEAGINEUX, AU COURS DE LA CROISSANCE DE STREPTOCOCCUS LACTISSCHMIDT RH; DAVIDSON SM.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1372-1375; 3 P.; BIBL. 14 REF.; 1 FIG./1 TABL.Article

INFLUENCE OF EDTA AND ITS METAL COMPLEXES ON LACTIC ACID FERMENTATIONTIWARI KP; MISHRA N; PANDEY A et al.1980; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 2; DDR; DA. 1980; VOL. 135; NO 3; PP. 223-225; ABS. GER; BIBL. 8 REF.Article

PROPHAGE ORIGIN OF A VIRULENT PHAGE APPEARING ON FERMENTATIONS OF LACTOBACILLUS CASEI S-1. = ORIGINE D'UN PROPHAGE D'UN PHAGE VIRULENT APPARAISSANT LORS DES FERMENTATIONS DE LACTOBACILLUS CASEI S-1.SHIMIZU KADOTA M; SAKURAI T; TSUCHIDA N et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 2; PP. 669-674; BIBL. 23 REF.; 7 FIG.Article

PROPHAGE ORIGIN OF A VIRULENT PHAGE APPEARING ON FERMENTATIONS OF LACTOBACILLUS CASEI S-1 = ORIGINE PROPHAGIQUE D'UN PHAGE VIRULENT APPARAISSANT DANS LES FERMENTATIONS DE L. C. S-1SHIMIZU KADOTA M; SAKURAI T; TSUCHIDA N et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 2; PP. 669-674; BIBL. 23 REF.Article

QUANTITATIVE CHANGES IN SUGARS, ESPECIALLY OLIGOSACCHARIDES, DURING FERMENTATION AND STORAGE OF YOGURT. = MODIFICATION DE LA QUANTITE DE GLUCIDES, EN PARTICULIER DES OLIGOSACCHARIDES, DURANT LA FERMENTATION ET LE STOCKAGE DU YOGOURTTOBA T; WATANABE A; ADACHI S et al.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 1; PP. 17-20; BIBL. 15 REF.; 1 FIG./2 TABL.Article

RELEASE OF PHOSPHORUS FROM PHYTATE BY NATURAL LACTIC ACID FERMENTATION = LIBERATION DE PHOSPHORE A PARTIR DE PHYTATE PAR FERMENTATION LACTIQUE NATURELLELOPEZ Y; GORDON DT; FIELDS ML et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 953-985; 3 P.; BIBL. 18 REF.Article

SILAGE FERMENTATION OF FISH OR FISH WASTE PRODUCTS WITH LACTIC ACID BACTERIA = FERMENTATION, PAR LES BACTERIES LACTIQUES, D'ENSILAGES DE POISSON ET DE SOUS-PRODUITS DE POISSONLINDGREN S; PLEJE M.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 10; PP. 1057-1067; BIBL. 40 REF.; 8 FIG./3 TABL.Article

FERMENTED CEREAL PRODUCTS OF TROPICAL AFRICAMULLER HG.1981; ADVANCES IN BIOTECHNOLOGY. INTERNATIONAL FERMENTATION SYMPOSIUM. 6/1980/LONDON ON; CAN/GBR/FRA; TORONTO; OXFORD; PARIS: PERGAMON PRESS; DA. 1981; PP. 541-546; BIBL. 35 REF.Conference Paper

THE EFFECT OF SELECTED MICROORGANISMS ; TIMES AND TEMPERATURES OF INCUBATION ; AND STORAGE DAYS ON THE QUALITY OF UNFLAVORED YOGURT. = EFFETS DE CERTAINS MICROORGANISMES, DE LA DUREE ET DE LA TEMPERATURE D'INCUBATION, ET DE LA DUREE DE STOCKAGE SUR LA QUALITE DES YOGOURTS NON AROMATISESHARRIS JUDY MILLIGAN.1981; ; USA; DA. 1981; 202 P.; BIBL. 202 REF.; TH. :PH. D/MISSISSIPPI STATE UNIV./1981/D.A.I. NO 8210076Thesis

L'ACTION HYPOCHOLESTEROLEMIQUE DU LAITRICHARDSON T.1979; BULL. SOC. SCI. HYG. ALIMENT.; FRA; DA. 1979; VOL. 67; NO 2; PP. 91-111; BIBL. 2 P.Article

PLASMID COMPLEMENT AND PHYSIOLOGICAL ANALYSES OF LACTOSE NEGATIVE DERIVATIVES OF STREPTOCOCCUS LACTIS C₆ AND C₂ = COMPLEMENT PLASMIDIQUE ET ANALYSE PHYSIOLOGIQUE DES MUTANTS LACTOSE NEGATIVE DE STREPTOCOCCUS LACTIS C₆ ET C₂YU RST; HUNG TV; AZAD AA et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 9; PP. 527-530; ABS. GER; BIBL. 10 REF.; 1 FIG./3 TABL.Article

STABILITY OF MANNITOL TO LACTOBACILLUS PLANTARUM DEGRADATION IN GREEN BEANS FERMENTED WITH LACTOBACILLUS CELLOBIOSUS = STABILITE DU MANNITOL VIS-A-VIS DE LA DEGRADATION PAR LACTOBACILLUS PLANTARUM, DANS LES HARICOTS VERTS FERMENTES PAR LACTOBACILLUS CELLOBIOSUSCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 972-981; 4 P.; BIBL. 13 REF.; 1 FIG./6 TABL.Article

THE APPLICATION OF CELL RECYCLE TO CONTINUOUS FERMENTATIVE LACTIC ACID PRODUCTION = APPLICATION DU RECYCLAGE DES CELLULES A LA PRODUCTION, PAR FERMENTATION CONTINUE, D'ACIDE LACTIQUEROY TBV; MANDEL DK; DEA DK et al.1983; BIOTECHNOLOGY LETTERS; ISSN 0141-5492; GBR; DA. 1983; VOL. 5; NO 10; PP. 665-670; BIBL. 12 REF.; 2 FIG./1 TABL.Article

NATURAL LACTIC ACID FERMENTATION OF CORN MEALFIELDS ML; HAMAD AM; SMITH DK et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 900-902; BIBL. 10 REF.Article

INFLUENCE OF DISSOLVED OXYGEN ON ACID PRODUCTION IN BUFFALO MILK BY LACTIC CULTURES = INFLUENCE DE LA TENEUR EN OXYGENE DISSOUS SUR LA PRODUCTION D'ACIDE, PAR LES CULTURES LACTIQUES, DANS LE LAIT DE BUFFLESSESHEKAR S; BHAT GS.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 4; PP. 321-324; BIBL. 12 REF.; 3 TABL.Article